On August 18th, Yu Jin, vice chairman of Shaanxi Federation of Returned Overseas Chinese, came to NWAFU with seven people from Shaanxi Shangkang Eco-agricultural Technology Co., Ltd., and attended a meeting related to strategic cooperation with Prof. Tian Xiaohong (dean of College of Natural Resources and Environment), Prof. Li Zhi (assistant dean of College of Natural Resources and Environment), Prof. Lai Hangxian and Prof. Wang Xudong.
Prof. Tian Xiaohong introduced the development of the college in recent years, hoping that with the help of Shaanxi Federation of Returned Overseas Chinese, Industry-University-Research can be organically combined to further promote the cooperation between universities and enterprises and promote the transformation of scientific research achievements. In recent years, the airline has made a detailed introduction of the team's research on soil sitting obstacles, soil remediation technology, actinomycetes resources and the development of biological agents.
Zhu Jiangfeng, the chairman of Shaanxi Shangkang Ecological Agriculture Technology Co., Ltd. said that after listening to the introduction of Prof. Lai and combining with the current situation of China's agricultural industry development, he got a good knowledge of the market, value and prospect of biological agents, and was confident that the company would go further on the road of green agricultural development and ecological civilization.
It is reported that the project cooperation between the two parties will rely on Prof. Lai Hangxian’s team to provide relevant technical and achievement support. Shaanxi Shangkang Ecological Agriculture Technology Co., Ltd. will implement the construction of a production line for soil remediation and biological agents, and establish a research institute with NWAFU. Focusing on the research and development, pilot test and production of various microbial inoculum technologies and products, green products that can restore soil microecology and regulate the health and growth of plants will be provided, so as to meet the needs of green and sustainable development of agriculture.
